The acclaimed Japanese grilled meat guru, Yakiniku Jumbo, is one of the most beloved meat havens in Tokyo operating for over 30 years. It revolutionized the enjoyment of Yakiniku from the breeds and cuts of wagyu to the hand-slicing and grilling techniques. Yakiniku Jumbo sources the finest wagyu selected from across Japan and offers a wide range of rare cuts, allowing guests to enjoy wagyu at a whole new level.​

Residing in Yakiniku Jumbo, ANIMA by Al ché-cciano is led by two Japanese chefs, offering Japanese-Italian Omakase. The focus on selecting only the finest Japanese ingredients, combined with expertly crafted seasonings, to provide food enthusiasts with an extraordinary dining experience.​